The Ultimate BBQ Bloody Mary

🍹 Why You’ll Love This

This BBQ Bloody Mary brings the heat, the smoke, and a whole lot of brunch-worthy boldness. It's the perfect cocktail for BBQ lovers, game-day gatherings, or just an epic backyard brunch.

🧂 Ingredients

For the Drink:

• 2 oz vodka (or bourbon for a smoky twist)
• 4 oz tomato juice
• 1 oz Duane Paul's BBQ sauce
• 1/2 oz fresh lemon juice
• 1/2 tsp prepared horseradish
• 2–3 dashes Worcestershire sauce
• 2 dashes hot sauce
• 1/4 tsp smoked paprika
• Pinch of black pepper
• Pinch of celery salt

For the Rim:

• 1 tbsp Kosher Salt
• 1 tbsp celery salt (optional)
• 1 tsp brown sugar (optional)
• 1 lemon wedge (for coating the rim)

Optional Garnishes:

• Celery stalk
• Grilled shrimp or bacon strip
• Pickled okra or green beans
• Stuffed olives or cherry tomato skewers
• Mini sausage, slider, or rib bone (for the bold!)

🛠️ Instructions

1. Rim the glass: Rim the glass: Rub a lemon wedge around the rim. Dip into kosher salt. Fill glass with ice.
   Mix the drink: In a shaker or glass, combine all drink ingredients. Stir or shake gently (avoid over-shaking).
2. Pour & garnish: Pour into the rimmed glass over ice. Garnish with skewers, pickles, or smoked bites. Serve immediately.

🔥 Pro Tips

• Use smoked vodka or bourbon for extra depth.
• Chill your tomato juice in advance to keep the drink cold.
• Make a pitcher for a crowd by multiplying ingredients.
• Don’t skimp on the garnish — make it a meal!